Tag: Mexico

2024 Roundup, and plans for 2025

30th December, 2024
By Admin User
4 Comments

Books and Writing, Class Reports, Lifestyle, Personal, Reflections, What I'm Working On

fiore, Helsinki, lifestyle, Mexico, travel

7 Countries. 4 Continents. 6 books. Two online courses. And one really good idea (I think).

It’s kind of absurd to summarise an entire year in a single blog post, especially such a busy and yet somehow still productive year as the last 12 months have been, but I need to get a handle on what my actual choices were. It’s all very well to say you prioritise x or emphasise y, but looking back you may well find that you actually prioritised z.

It seems that this year I’ve prioritised pushing books out the door (sometimes faster than they should be), and travelling as much as I can handle. Leaving aside family travel (such as starting the year on holiday in Italy with my wife and kids, taking my wife to Porto for a weekend, and the whole family to Spain for a summer holiday, and visiting my mum in Scotland (which is a whole other country)), in 2024 I went to:

Helsinki, in February and again in May, teaching seminars for the Gladiolus School of Arms (which I’ll be doing again in mid-January 2025)
Singapore in April, to teach seminars for PHEMAS
Wellington, New Zealand, in April, to teach a seminar for a friend’s club (I segued through Melbourne on my way home to catch up with friends)
The USA: Lawrence, Kansas to shoot video with Jessica Finley, Madison Wisconsin to teach a couple of seminars, and Minneapolis likewise
Potsdam, Germany, for Swords of the Renaissance
Mexico City for the Panoplia Iberica, and then Queretaro for a smaller event.

That’s a total of 73 nights away from home for work trips. Damn. I’ve loved it, and will be doing some travelling in 2025, but both my daughters have major exams coming up in June (A-levels for one, GCSEs for the other), so I need to be home for much of at least the first half of the year.

Table of Contents

Publishing

In January 2024 I published From Your Head to Their Hands: how to write, publish, and market training manuals for historical martial artists. Perhaps the nichiest book I’ve ever written, but it was there in my head in between editing drafts of the wrestling book (see below), so I got it out of my head and into your hands. See what I did there?

In March I published the long-awaited and technically “first” volume in the From Medieval Manuscript to Modern Practice series: The Wrestling Techniques of Fiore dei Liberi. Only 4 years after what will become the third volume (The Longsword Techniques of Fiore dei Liberi). It took me that long because the pandemic stopped me from going to Kansas to shoot the supporting video material with Jessica Finley. Well, that’s my excuse and I’m sticking to it. It was also just bloody hard to write.

The second volume (on the Dagger Techniques of Fiore dei Liberi) should be out in early 2025, and at that point I’ll re-cover the Wrestling and Longsword volumes and make them look and behave more like a book series.

Proof if ever you needed it that there’s no need to do things in order.

In August I published Get Them Moving: How to Teach Historical Martial Arts. This is another super-nichey book. I’m not aiming at the mass market here, just clearing things out of my head so I can get on with other things. Books do that: they simply insist on being written and published, and won’t let me alone until I’ve got them out the door.

I also managed to edit all the new material for my Medieval Dagger Course, which I had shot in Kansas. I also have a bunch of longsword material to publish, and an entire course on German Medieval Wrestling (Jessica Finley’s work).

In September I published the celebratory 20^th Anniversary edition of my first book, The Swordsman’s Companion, and I’ve made the ebook free on all platforms. The book is hopelessly out of date as regards interpretation, but it’s an interesting window into the state of the art as it was in 2004. And it got a lot of people into historical martial arts.

In November we published the magnificent facsimile of the Getty manuscript, with my complete translation. Unfortunately that ran into some bizarre technical problems after the first 50 or so orders had come through, so at the time of writing we are fixing the problem and reprinting the books. I also created a companion volume which includes the complete transcription as well; it’s not intended as a standalone, but it is finished and has been sent out to all the buyers of the facsimile, so I guess that counts as two more books, taking the year’s total to a somewhat absurd 6. If you consider that my first book came out 20 years ago, and in that time I’ve written and published about 18 books: a full third of them in this year alone.

Of course, publishing comes after writing, and a lot of this year’s output were mostly or at least partly written over the last few years; they just happened to be ready all at once.

My podcast The Sword Guy hit 200 episodes in December 2024, and I’ve decided to pause a while to think about what I want to do for the next 20, 50, or 100 episodes.

Business stuff

I had two main goals for 2024: to figure out how to open up my platform to other instructors, and to create partnerships with other businesses serving the HMA community. I’ve made progress on both those fronts.

Esko Ronimus’s course “Introduction to Bolognese Swordsmanship” went live on courses.swordschool.com in October this year. This is different to the collaborations I’ve done before (such as Jessica Finley’s Medieval Wrestling course) because I was not directly involved in creating it. I didn’t direct the shoot, edit the video, or take part in the production in any way. I just provided a platform to host it on, and some advice on structuring the course and marketing it. So far both Esko and I are happy with the results, and I’m open to requests from other instructors…

If you’ve bought a sword from Malleus Martialis in the past year you may well have got a discount code for one or other of my online courses, or a code to get one of my ebooks for free. This kind of thing is good for Malleus (they can offer more to their customers at no cost to themselves, and make an affiliate fee on any course sales), good for the customer (they get free or discounted stuff they are likely to be interested in), and me (I get some of the course sales money, and someone who may not know my work becomes familiar with it, and may go and buy a bunch more of my books). So if you’re in the business, and want to set something up, let me know.

Research stuff

This year there has been one significant change to my interpretation of Fiore’s Armizare: the three turns of the sword. This doesn’t change much about how we actually do things, but it affects the underlying theory behind the art, and solves a mystery that has been plaguing us for decades. Full credit to Dario Alberto Magnani. You can listen to the entire conversation here.

It also meant updating my translation of the Flower of Battle: I deleted one word. A very critical word. “Also”. Yes, it makes a difference.

Plans for 2025

I came back from Mexico with one clear vision of a problem to solve. Namely, I travel about a lot giving seminars, and so I get to see a lot of students, but only every now and then, and many of them I’ll never see again. This is unsatisfying. I don’t get to see the long-term effects of the things they have learned from me. I don’t get to see them develop over time. Of course there is some continuity, especially when I go back to teach at clubs regularly, but it’s not ideal for either me or the students.

So what to do about it? The thing that blows the students’ minds most consistently are insights into swordsmanship mechanics. Ask Leon in Mexico or Rigel in Singapore about the rapier guard quarta, and how stringering works. The look of utter startlement on students’ faces when they get it is the absolute best thing. I’m thinking about creating an online course that goes into the absolute fundamentals (ie the most important but least flashy) of how sword mechanics work, and making it free: but required for anyone signing up to one of my seminars when I travel. This will let me cover a lot more stuff in the class itself, and prepare them better to actually make use of the insights. And it will hopefully bring them more into my orbit, make them more likely to show up on swordpeople.com with good questions, more likely to come to the next seminar, etc.

I also want to create an online course on Vadi’s longsword (might as well shoot my interpretation of the entire manuscript while we’re at it), publish the dagger volume of From Medieval Manuscript to Modern Practice, maybe shoot the video for the armoured combat and/or mounted combat volumes, and finish The Armizare Workbook Part Two (which has been more than half written for over a year… but is still stuck in hard-drive purgatory). Part One came out in 2022, and I meant to get Part Two out in mid ’23. Oh well.

I’m planning to make all of the supporting video for From Medieval Manuscript to Modern Practice (so, clips of every play from Folio 1 to Folio 31v of the Getty ms) free online. They are currently only visible through the links in the books. But making them open to all should help my fellow scholars, and also provide advertising for the books. Another win-win.

The key thing to remember here is that planning is vital but plans are useless. There is no way to predict the future, and all sorts of things might get in the way of any or all of my intentions for the year. But having a think about what I want to accomplish, and why, makes it much more likely that I’ll be able to look back on 2025 with some degree of satisfaction. Let’s see what actually happens…

Viva México, part two: the amazing food! and some tips for travellers

4th November, 2024
By Guy Windsor
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Fun, Travel

food, Mexico, travel

You may recall that my recent trip to Mexico blew me away. What a country, what people.

And yes, what food.

I’ve had lots of “Mexican” food before: some awesome, some so-so. But nothing prepared me for the breadth and depth of the Mexican food experience. I ate everywhere from people’s homes, to roadside shacks, to decent restaurants, and it was all excellent. I’ll kick off this post with some basic traveller advice on not getting sick while travelling to such places, then just go through the dishes I experienced in order. With photos!

Table of Contents

Traveller’s Tips

1. Do not drink the tap water. At all, ever. I’d recommend brushing your teeth in filtered water, and hold a mouthful of filtered water in your mouth when having a shower, to prevent you accidentally swallowing anything. Spit it out when you’re done in the shower.

2. Suero. This is a mix of rehydration salts that you can get at any pharmacy. Mix a packet in with a litre of filtered water to rehydrate if you do get sick. Throw away any undrunk mixture after 24 hours.

3. Probiotics. Much of the intestinal distress associated with travelling to Mexico comes from a fight between your existing gut biome, and the bacteria you’re exposed to while you’re there. They are not friends, and those Mexicans fight dirty. So start taking probiotics before you go, and keep taking them while you’re there, whether you feel well or not. I’m quite impressed with the Enterogermina ampoules that I got in Mexico, and with the Probio 7 50+ that I got when I got home.

For thoughts on managing jet lag, see here.

Rusa, or agua minerale preparada

This is just a glass of mineral water, with lime juice, and salt around the rim of the glass. Putting the salt round the glass like that means you can take as much or as little of it as you want/need. And the lime juice is great for vitamin C and digestion. Honestly, why drink plain water ever again? It's available just about everywhere, and superb for keeping you hydrated- much better than plain water would be. I failed to take a photo of it, sorry.

Enmoladas

My first meal in Mexico was breakfast enmoladas. These were stunningly good. They look like a dessert, but they’re not. They are tortillas stuffed with chicken, in a mole, which is based on cocoa, but is not what most people think of as chocolate. It’s a bit spicy, a bit savoury, a bit umami, a thousand percent delicious. This was served with coffee and carrot juice.

Pozole

This is a traditional Aztec dish, a kind of spicy stew. They have changed one major ingredient though. It used to be made with the flesh of your enemies, but is now made with pork. It’s one of those classic dishes which get fought over- which part of Mexico has the best pozole? I couldn’t possibly say- I had it a couple of times, and they were differently fabulous. Pairs well with a dark Modelo.

Chile en Nogada

This dish is only available for a short time each year, which happens to coincide with Mexican independence day (September 16^th). The red, white, and green of the dish represent the colours on the Mexican flag. The large poblano chile is stuffed with meat and fruit, and covered in the white walnut sauce. It’s another somewhat sweet, somewhat umami, utterly divine dish.

Elote

Mexican cuisine is based on corn the way European cuisine is based on wheat. It’s everywhere, and sometimes it’s just on its own, boiled or grilled over charcoal from a roadside cart, late at night, with friends. I had the version with chilli powder and lime. My lips stung for ages, but it was totally worth it.

Barbacoa

This is not barbecue, as in meat grilled over charcoal or smoked. This is meat that it soft and juicy and tender from being roasted in a pit in the ground, much like a Hawaian imu. You can also do it in the oven. I failed to take a picture because I was too busy eating it.

Tetelas con chapulines

This is a Oaxacan delicacy. A tetela is a triangular folded tortilla, stuffed with food. In this case, crickets. They are slightly spicy, quite umami, and delicious. I also had tetelas stuffed with tasajo (a kind of dried meat), and huitlacoche, which is a mushroom that only grows on corn.

I didn’t take pictures of the quesadillas con carnitas, nor the rose-petal flavoured ice-cream. Nor so many other culinary delights. And, let the record state, the only time I did actually get sick was after eating at a place that specialised in American-style food (it was open and close by, no other reason to go there).

It’s funny to think that Mexican food outside Mexico is mostly tacos and burritos. Which is like Italian food outside Italy being mostly pizza and pasta. Yes, there’s a lot of both in Italy, but they are just the tip of a gastronomic iceberg. Just so with Mexico. While there is a lot of pork involved, there is also a huge tradition of vegetarian food (such as the tetelas con huitlacoche). And yes there’s a lot of corn there too, but not in the chiles en nogada.

Viva la Panoplía! y Viva México!

18th September, 2024
By Guy Windsor
4 Comments

Learning Swordsmanship, Travel

capo ferro rapier, Fiore dei Liberi, Mexico, Panoplia

This is supposed to be a review of the Panoplía Iberoamericana, which I attended over the weekend, teaching several workshops. The event was excellent, a complete delight to attend and teach at. But my hosts here have gone the extra thousand miles to show me the best of their city and culture, and the only way I can think to keep things straight is to just take it in order.

I’ll skip over the food entirely, because it deserves and will get its own separate post. Let me just say that Mexican food outside Mexico can be fabulous, but the sheer breadth of dishes that I’d never even heard of but which blew me away makes me think that I don’t know Mexican food at all. Pozole. Chile en Nogado. Tetelas de Chapolines. And on and on.

I’m writing this in a slight lull in what has been a whirlwind few days. I arrived in Mexico City last Wednesday night, and spent Thursday visiting (after a breakfast of enmoladas, oh my goddess) an extraordinary presidential private collection of guns and other weapons (no photos allowed), and the utterly stupendous Anthropological Museum. I had no idea of the complexity of pre-conquista Mexican cultures. We think of the Aztecs and the Mayans, but honestly that’s like tacos and burritos. The most famous of a very broad range. It would take a week or more to properly absorb this museum, so I’ll stick with two highlights.

The stunning Sun Stone:

This thing is huge- so big that you could put it on the ground and have a sword fight on it. Which is apparently what it was used for! Sacrificial gladiatorial combat. It’s so much a part of Mexican identity that it’s on the 10 peso coin.

And I had no idea about the Codices of the Mixtec people (or even that the Mixtecs themselves existed). These are folded-up parchment documents that have a kind of pictographic writing on them. Sadly no fighting manuals, but a written record of aspects of their culture.

Table of Contents

The Panoplía Itself

The Panoplia began on Friday, and I did my usual thing of talking to lots of people, working with anyone who asked on whatever they were interested in, signing a lot of books (hurrah!), and I also led a discussion on balancing academic rigour with fencing skill. In other words, balancing knowledge, and skill development. It’s something I think every historical fencer should think about, and decide for themselves where they want to focus. There is room in the Art for pure academics, and pure competitive fencers. And pure “train to win real swordfights”. Most of us lie somewhere in the middle.

Saturday began for me with an impromptu bit of smallsword with Neuro, Arturo, and Leon. It started with me showing them some stuff from Angelo, and ended with a very friendly bit of light fencing. Which set me up perfectly for my longsword mechanics class. It was rather full (about double the signed-up students actually attended). My goal with mechanics classes is to get everyone moving better than they were before, and to generate at least one significant ‘aha!’ moment. I think we managed it. (I’m still waiting for the class photos- if you took one, please send it to me!)

After lunch (oh my goddess) I had my Capoferro rapier mechanics class, which was a bit smaller, and started with everyone present, so it was easier to build the experience for the students. I saw many, many, eyes flashing wide as something tiny and apparently trivial made all the difference in how the sword functioned. It was extremely satisfying!

This was followed by the official event party, which was held in the Hacienda de Cortes.

I mean, really.

I was a bit of a party pooper, going home at about 1.30am. And on Sunday morning my hosts and I were (we thought) a bit early getting to the event. It was the free-fencing not-tournament process that the event’s godfather Pedro Velasco uses (which you may recall from the Panoplia Iberica, in December 2023). But it turns out that after an evening of Mezcal, beer, wine (thanks again, Carlos!) these folk were hard at it in the sunshine:

Personally, I needed a bit of maintenance so I found a quiet shady spot and did some physio, stretching, breathing form, and push-ups. I then got chatting to a group lead by one of the instructors (Gaute Raigorodsky) about Fiore mechanics. At one point I said ‘get some swords, let’s try it’ which inevitably lead to an hour or so of mechanics training in another shady spot. You can go much deeper with a small group that already know the basics.

And then the Panoplía was over… except for the after-party. Oh my god, the Mezcal!

Post-Panoplía “recovery”

Monday started nice and slow with my lovely hosts Elena and Eduardo taking me to breakfast (which alone deserves a post of its own). Here we are: nice to know that I’m not the only hat wearer! My Mexican sun hat was a gift from my hosts.

(my very witty t-shirt is by the excellent Stephan Eichelmann).

After which we went to find the elusive Axolotl in the extraordinary lagoons of Xochimilco.

And we did!

Then on Tuesday it was off to see one of the wonders of the world: the pyramids of Teotihuacan. Words fail me.

I rounded off Tuesday evening by teaching a Fiore mechanics class for Jorge Chavez and Eduardo Mayeya's club Arthenea. It was rather off-the-cuff: we decided to do it in the car on the way to the pyramids. But I think it was well received.

The organisers of the event (in no particular order), Jorge Chavez, Ana Tavera, Eduardo Mayeya, and Pedro Velasco have done an amazing job putting together the first (and I really hope not the last) of the Mexican edition of the Panoplía, and an even better job of looking after their guests. What a place. What people. Oh my. Muchisimas gracias a todos!

And a final note: if you have photos of my classes from the event, please send them to me to incorporate into this post. Thanks!

Guy's Blog

Tag: Mexico